Ayurvedico Cafe

Pokhara July 2019

It always happens, meeting the right people at the right time and on my way. And Akane is one of them. You are my inspiration, and I do not feel surprised by how beautiful and unusual you are because your energy is unbelievable, different from others and a dream maker doing what believes in.

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One of the healtiest experience on Earth:

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We’ve met in Vipassana meditation centre. She came a bit later that day, and I remember that I told her ‘Just choose any of our beds because I didn’t follow the numbers. Hopefully you are okay with that.’ There was also another girl Anne from Guadeloupe. I was sleeping between two these amazing girls the entire ten days, and we couldn’t have greeted ourselves during this process. After ten days we introduced each other. And the story had begun. Anne had been travelling around the World for a couple of months and Akane came to Pokhara in 2017. Akane started her business in 2017 – I was really surprised when she told us, she owns a Vegetarian/Vegan restaurant in the centre of Pokhara. I had couple of days before my first trekking around Annapurna and I had visited her Cafe | Restaurant for the first time and I was impressed. This very fragile girl from Japan owns this such a beautiful place, making her dreams alive.

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Akane Shinomiya makes all food, meals, cafe, drinks by herself. I can highly recommend her Buffalo Curd, Ghee Coffee, Kombucha (her Kombucha is more than Kombucha – fresh, not sour and delicious). The most interesting thing, on the whole her business, and maybe the region of Pokhara as well is that you will get only what is available because of the season. All salads have seasonable vegetables, all her bowls contain seasonable fruits and vegatables. So, It is always better to ask what she can make for you. All is either organic or fresh, and full of taste, Akane cooperates with organic and local farms only. Especially, cafe, milk, tea, some vegetables, and bread.

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So, when you arrive to Pokhara, definitely come to visit her impressing place and enjoy anything from her menu. Before trekking is perfect to ask for some advices about local food and probably more after trekking when you can take some energy 🙂 You will see it by yourselves. I am here now every day and I can’t wait when I come again in January 2020 to visit her when is gonna be a winter time and I’ll try seasonable food.